(+035) 527-1710-70
NEWSLETTER
This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, KS, KY, LA, ME, MD, MI, MO, NV, NH, NJ, NM, NY, NC, ND, PA, RI, SC, TX, WA
Unfortunately, we can’t ship to PO Boxes and APO addresses.
Note: Not Eligible for Return
WhistlePig FarmStock Beyond Bonded Rye Whiskey
$287.99
The very first grain-to-glass rye whiskey to come from WhistlePig, this expression was masterfully crafted by distiller Emily Harrison from 100% Remington rye grown on their farm. It’s bottled at 100.1 proof ― hence the name.
Information
| Proof | 100.1 (50.05% ABV) |
|---|---|
| Distiller/Bottler Name | WhistlePig Farm |
| Size | 750mL |
Tasting notes
The nose opens with aromas of sawdust, rye grain, oak, orchard fruit, and plenty of rye spice. The palate is equally spicy with a gentle sweetness and notes of oak, herbs, and fruit.
Short Story
Founded in 2008, WhistlePig is now the most awarded rye whiskey maker in the world. Their remote 500-acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect their experiments with blending and finishing, ultimately leading to a portfolio of deeply complex rye whiskeys. In 2017 WhistlePig was awarded the coveted “Best In Show Whiskey” title from the San Francisco World Spirits Competition. Until his passing in 2018 the WhistlePig farm had been home to the founding father of craft whiskey, Master Distiller Dave Pickerell.
Their vision is to respect tradition and embrace progress, protecting what makes rye whiskey great, and at the same time innovating to make it better. After years of devotion to patient aging and innovative blending, WhistlePig has turned their attention to experimenting with grain, namely the practice of malting rye. Before industrial catalysts were introduced to increase efficiency, farmer distillers would malt a small portion of their rye harvest in order to access the grain’s starch content and set off the fermentation process.
2021 marks a special year for WhistlePig. They have released their very first grain-to-glass expressions with the two Beyond Bonded whiskeys, the Farmstock Rye and the Farmstock Bourbon. Both single-barrel expressions aged at least 4 years in Vermont Estate oak casks, these are bottled at 100.1 proof ― hence the “Beyond Bonded” moniker. The Beyond Bonded Rye is made from 100% Remington rye from the North Orwell 1 field of their farm.
Grab a bottle of the first grain-to-glass WhistlePig rye today!
Reviews
There are no reviews yet.