Clase Azul Reposado Tequila

Best Qaulity Clase Azul Reposado Tequila – White Hennesy

Best Qaulity Clase Azul Reposado Tequila – White Hennesy – Made from the finest blue agave plants in Mexico, Clase Azule Reposado Tequila offers a complex and sophisticated flavor. Whether you’re looking for tequila as a present for a loved one or something you can enjoy either by itself or paired with other liquids, check out Clase Azul Reposado Tequila. Every bottle is created in Mexico and inspired by traditional recipes and values.

The bottles themselves are a work of art. In fact, they are hand-crafted and painted individually, so no bottle is like any other. While you’re sipping your Clase Azul Reposado Tequila, you’ll enjoy the scents of spice, cream soda, caramel, and agave. The flavors of this tequila include apple cider, jasmine, cinnamon, and honey.

To start, agave plants are harvested in the Jalisco Highlands, then slowly cooked. The hearts of the agave plant are put in brick ovens and steamed to bring out the sugars. After this, the plants are crushed and fermented.

Using a unique distillation process, only the very purest of the liquid is chosen. This tequila is then aged in previously used American oak barrels for eight months. This helps ensure that the flavor is perfect in every case. When you buy Clase Azul Reposado Tequila online through Drizly, you should drink it by itself. While you can mix it into cocktails, the flavors are so unique that you won’t want to. Pour your tequila neat or on the rocks for an experience unlike a

This product is available in:   AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, KS, KY, LA, ME, MD, MI, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OR, PA, RI, SC, TX, WA

Note:  Not Eligible for Return

CLASE AZUL OVERVIEW:

Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico.

It is a premium 100% authentic from the tequila crafted in a small town named Santa Maria Canchesdá. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.

CLASE AZUL EXTRAS:

Clase Azul tequilas are made from 100% from organic Tequilana Weber Blue Agaves.

Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours.

The cooked piñas are then crushed, after which a special brand of yeast is added.

This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensuring the highest quality spirit.

This ultra-premium line of tequilas comes from the region of Jalisco, which imparts a unique flavor profile to the tequila.

This bright reposado is silky smooth with a rich body and woody, fruity aromas and nuanced flavors of cooked agave, wood, vanilla, and caramel.

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About Tequila

Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar.

Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico.

There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.