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This distinctive white cognac is comprised of Grande Champagne, Petite Champagne, Borderies and Fins Bois regions. -
Produced in small batches and aged for a minimum of two and a half years, 1942 don julio® Tequila is handcrafted in tribute to the year that Don Julio González, visit Whitehennessy.com to buy 1don julio 1942 online, a famous handcrafted liquor infused with a rich flavour of vanilla, oak, and roasted herbs. -
Named "World Whisky of the Year" by Jim Murray’s Whisky Bible 2021, this is a 100% Canadian rye whisky offering from Alberta Distillers. Bottled at cask strength. -
A unique blend of whiskies made from peated Scottish barley and unpeated Indian barley, this -
The newest addition to Ardbeg's core lineup is the oldest one yet. Balanced and complex, this 25-year-old is proof that age can't tame Ardbeg's signature smokiness. -
The 3rd release in Ardbeg's celebrated annual series, this was the first Ardbeg to be bottled during lockdown. Matured in American oak and Oloroso sherry casks, the expression is spicier and even better-balanced than its predecessors. -
Distilled in 1979, this 101-proof whisky has spent 32 years in a first-fill oloroso sherry cask. With a balance of fruit and spice, it's a delicious expression that showcases the triple-distilled Lowland style. -
Balcones Texas "1" Single Malt is their flagship whiskey and their most awarded expression. Usually, the whiskey is aged in a combination of casks, but this Caskers-exclusive barrel pick has spent 4 years in its new American oak barrel. -
Crafted with a mash bill of 80% corn, 10% rye, and 10% malted barley, this Tennessee whiskey spends at least 48 months in new American oak barrels before being bottled at 100 proof. -
This California bourbon, which is blended from just eight barrels per batch, won the Double Gold Medal at the San Francisco World Spirits Competition in 2014. -
George Clooney and Rande Gerber have turned out to be quite the tequila makers. Crafted using agave from the Jalisco Highlands, this Reposado has refined highly nuanced flavors, and as the founders put it “won't burn going down,” or “give you a hangover” in the morning.
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