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Aged for 18 years, this whisky has earned 5 Double Gold Medals at the San Francisco World Spirits Competition and thrice been named "Best Other Whisky."
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This Willett Family Estate Small Batch rye is matured for four years in hand selected White Oak barrels for four years. Bottled at a cask strength this powerful rye is deeply complex with a touch of sweetness followed by toasted notes.
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Aged for eight years, this single barrel rye whiskey was bottled at cask strength.
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Continuing WhistlePig's series of exploration, this straight rye whiskey is finished in single island Philippine rum casks that impart the spirit with warm spice and tropical notes. It's a complex & powerful whiskey that is bottled at barrel strength.
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The very first grain-to-glass rye whiskey to come from WhistlePig, this expression was masterfully crafted by distiller Emily Harrison from 100% Remington rye grown on their farm. It's bottled at 100.1 proof ― hence the name.
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The oldest rye whiskey in WhistlePig's range is on its 3rd edition. The mash bill consists of 79% rye, 15% malted rye, and 6% malted barley, where malting the grain makes the sugars easier to ferment. Having spent 18 years in virgin oak, it's a mature, nuanced, and elegant expression.
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This highly anticipated Weller bourbon is bottled at the same 114 proof the spirit was when it entered into the barrel.
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This special bourbon earned a Gold Medal at the 2019 San Francisco World Spirits Competition, and a Silver Medal at the 2019 World Whiskies Awards.
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“This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.”
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Usquaebach “An Ard Ri" —which translates to "The High King" in Gaelic- is a special blend of over 20 casks of single malt from the Highlands.
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A tribute to the original Sazerac cocktail and rye whiskey from the 1880s, this authentic rye is aged more than 6 years before being bottled uncut and unfiltered at 126.2 proof. The powerful and boldly spicy expression has won several of the most prestigious awards.
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This is the oldest The Singleton expression to date. Crafted more than half a century ago in 1966, the whisky was finished in a Pedro Ximenez sherry-seasoned cask before being bottled at 88.2 proof.